Tomato Juice - Best Recipe for Bloody Mary's and More!

Here's my top secret tip- Fill an 18-qt roaster oven with 3 recipes ( so triple the recipe below) for about 10-12 quart jars and let simmer all day (or until the vegetables are soft and you're ready to can. Fill jars to 1/2" head space and process in pressure canner for 10 minutes /10 pounds.

6 qts tomatoes (15 lbs)
1 bunch celery
1 onion
1 pepper
4 jalapeno pepper
-all cleaned and chopped up
1 T celery salt
4 T canning salt
4 T brown sugar
2 T lemon juice per jar